Patricia Kosciuszko Collette is an award-winning, blue-ribbon pastry chef. As one of the top 35 pastry chefs in the nation, she was selected to compete in the Domaine Carneros Sparkling Wine Wedding Cake Competition, where she won the coveted "People's Choice" Award. As an accomplished cake artist,

Mrs. Collette's cakes have been featured on CNN, Oprah and WJLA-TV, and her work has been featured in several magazines and newspapers including People Magazine; In Stye Magazine; Town and Country; and Washingtonian.

She has been commissioned to create cakes for the Vice President of the United States, news commentators Cokie Roberts and Arianna Huffington, and actor Will Smith, among others.

Patty Cakes, Inc. is a custom baking business exclusively dedicated to creating one-of-a-kind cakes. We design, bake and decorate unique creations that leave lasting impressions. For your special day, we will create an edible masterpiece to make sure your wedding is the talk of the town. At Patty Collette's Patty Cakes, we specialize in life-like sugar flowers and fondant-covered cakes. The realistic sugar flowers are hand-crafted petal by petal to make exact replicas of nature. Your sugar flowers, however, will last indefinitely, serving as a beautiful memento for years to come. To ensure your cake is as equally pleasing to the taste as it is to the eye, we use only the freshest ingredients. And, of course, we will work with you to suggest a pleasing combination of flavors, fillings, and liqueurs.

Patty Cakes, Inc.
(571) 338-2469
PattyCollette@me.com
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